Home Is Where the Bagels Are

Bagel Feature

It’s become a tradition of sorts that every time I come home from school, at least one morning is dedicated to the hol(e)y breakfast grail that is the bagel. More specifically, the bagel with lox and all the necessary accompaniments (cream cheese, red onion, tomato, capers). This tradition has mostly arisen as a result of the fact that I usually come home with an extreme craving for this exact breakfast. The ability to find such a perfect specimen of a breakfast item outside of the tri-state area can be a challenge, most often due to subpar bagels. As such, I see no harm in satisfying my bagel-hunger upon each return home. Continue reading

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